Crunchy, sweet and juicy, it’s a perfect cold meal for a summer picnic.
Category: Recipe
Favourite of kids and adults alike, one large sweet potato is a great and easy dinner option. Ingredients Method Preheat the oven to 250°C (450°F). Prepare a baking tray with a baking sheet. Thoroughly scrub the potatoes, removing any sprouts or impurities. Cut them up into long sticks of about 1/4 inch thickness. In a […]
This is a great hack to add a certain je ne sais quoi to your food if it feels bland. It goes with everything — baked potatoes, meats, middle eastern foods, beans, bowls, salads, sandwiches. The only limit is your imagination. I usually have this in my fridge on standby.
This is my favourite Christmas side. It goes great with turkey or roast duck. But it’s also excellent on aubergines, halloumi, chicken or pork shoulder. It stretches from typical American to French and Middle Eastern. Anywhere where you need some warm, sticky, fruity second fiddle.
The oh-so-flexible middle eastern bowl is everything — it’s sweet, it’s chewy, it’s fragrant and always new and exciting.
This is a great, flexible soup that can range from light-as-a-freather vegan summer favourite to hearty and cozy winter comfort food.
Is it a crepe? Is it a pancake? Either way, it is delicious. A Sunday brunch regular.
Categories
Roasted Root Veggies
Not a week goes by when I don’t make this recipe. It’s quick! Easy! Nutrition-packed! Pantry-friendly! Works as a main as a side! Great prep item to stretch throughout the week!.
We love spicy food in my family; I make this soup at least once a month. It’s everything I want from a go-to winter soup—hot, flavourful, filling and infinitely extendable.
is Greek dish, known as strapatsada, is lesser-known than its Chinese counterpart but equally delicious— also a great way to dispose of an excess of eggs and tomatoes.