Crunchy, sweet and juicy, it’s a perfect cold meal for a summer picnic.
Category: One-pot
Favourite of kids and adults alike, one large sweet potato is a great and easy dinner option. Ingredients Method Preheat the oven to 250°C (450°F). Prepare a baking tray with a baking sheet. Thoroughly scrub the potatoes, removing any sprouts or impurities. Cut them up into long sticks of about 1/4 inch thickness. In a […]
This is a great, flexible soup that can range from light-as-a-freather vegan summer favourite to hearty and cozy winter comfort food.
Is it a crepe? Is it a pancake? Either way, it is delicious. A Sunday brunch regular.
We love spicy food in my family; I make this soup at least once a month. It’s everything I want from a go-to winter soup—hot, flavourful, filling and infinitely extendable.
is Greek dish, known as strapatsada, is lesser-known than its Chinese counterpart but equally delicious— also a great way to dispose of an excess of eggs and tomatoes.
There are many versions of this beautiful, nutritious soup. This one is relatively thick and a tiny bit spicy.
Pizza!
Who does not love a pizza? Lovely activity and delicious party meal in one!
Great vegan soup for when you’re cold and feeling under the weather or simply need some sunshine in your life. Also, a great way to use up a lot of carrots.
Ingredients makes 2 servings 2 bunches soba noodles 1 medium carrot 1/2 medium zucchini (optional) 1/2 package silken tofu 3-4 asparagus stems (or green string beans) 3-5 cherry tomatoes 1 green onion blade (optional, for garnish) Dressing 1/2 tea spoon brown sugar 1/2 tea spoon sesame seeds 1 tea spoon rice vinegar 1/2 tea spoon […]