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Fall Gluten Free Main Omnivore One-pot Pescetarian Recipe Spring Veg-forward Dinners Vegan Vegetarian Winter

Sweet Potato Fries

Favourite of kids and adults alike, one large sweet potato is a great and easy dinner option. Ingredients Method Preheat the oven to 250°C (450°F). Prepare a baking tray with a baking sheet. Thoroughly scrub the potatoes, removing any sprouts or impurities. Cut them up into long sticks of about 1/4 inch thickness. In a […]

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All Seasons Building Blocks Fall Fancy Gluten Free Holidays Now Omnivore Pescetarian Picnic Potluck Prep and big batch Preserves Recipe Side Spring Summer Vegan Vegetarian Waste Reduction Winter

Quick-pickled Onions

This is a great hack to add a certain je ne sais quoi to your food if it feels bland. It goes with everything — baked potatoes, meats, middle eastern foods, beans, bowls, salads, sandwiches. The only limit is your imagination. I usually have this in my fridge on standby.

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All Seasons Course Fall Fancy Gluten Free Holidays Now Omnivore Party Pescetarian Picnic Potluck Prep and big batch Recipe Side Spring Starter Summer Vegan Vegetarian Winter

Walnut-cranberry Salsa

This is my favourite Christmas side. It goes great with turkey or roast duck. But it’s also excellent on aubergines, halloumi, chicken or pork shoulder. It stretches from typical American to French and Middle Eastern. Anywhere where you need some warm, sticky, fruity second fiddle.

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All Seasons Fall Gluten Free Now Omnivore One-pot Pescetarian Recipe Soup Spring Summer Vegan Vegetarian Winter

Corn Soup

This is a great, flexible soup that can range from light-as-a-freather vegan summer favourite to hearty and cozy winter comfort food.

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All Seasons Building Blocks Fall Gluten Free Omnivore Pescetarian Side Spring Summer Vegan Vegetarian Winter

Boiled Potatoes

This is my favourite meal when I can’t even. A large boiled potato with salt and butter.

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All Seasons Fall Gluten Free Now Omnivore One-pot Pescetarian Recipe Soup Spring Vegan Vegetarian Winter

Black Bean Soup

We love spicy food in my family; I make this soup at least once a month. It’s everything I want from a go-to winter soup—hot, flavourful, filling and infinitely extendable.

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All Seasons Fall Gluten Free Main Now Omnivore One-pot Pescetarian Recipe Spring Summer Vegan Vegetarian

Greek Eggs with Tomatoes

is Greek dish, known as strapatsada, is lesser-known than its Chinese counterpart but equally delicious— also a great way to dispose of an excess of eggs and tomatoes.

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All Seasons Fall Gluten Free Main Now Omnivore One-pot Pescetarian Prep and big batch Recipe Soup Spring Summer Veg-forward Dinners Vegan Vegetarian Winter

Borsch

There are many versions of this beautiful, nutritious soup. This one is relatively thick and a tiny bit spicy.

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All Seasons Fall Gluten Free Main Omnivore One-pot Pescetarian Recipe Soup Spring Vegan Vegetarian Winter

Carrot Ginger Coconut Soup

Great vegan soup for when you’re cold and feeling under the weather or simply need some sunshine in your life. Also, a great way to use up a lot of carrots.

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Gluten Free Main Now Omnivore One-pot Pescetarian Picnic Recipe Spring Summer Vegan Vegetarian

Soba Noodles Salad

Ingredients makes 2 servings 2 bunches soba noodles 1 medium carrot 1/2 medium zucchini (optional) 1/2 package silken tofu 3-4 asparagus stems (or green string beans) 3-5 cherry tomatoes 1 green onion blade (optional, for garnish) Dressing 1/2 tea spoon brown sugar 1/2 tea spoon sesame seeds 1 tea spoon rice vinegar 1/2 tea spoon […]