We love spicy food in my family; I make this soup at least once a month. It’s everything I want from a go-to winter soup—hot, flavourful, filling and infinitely extendable.
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is Greek dish, known as strapatsada, is lesser-known than its Chinese counterpart but equally delicious— also a great way to dispose of an excess of eggs and tomatoes.
There are many versions of this beautiful, nutritious soup. This one is relatively thick and a tiny bit spicy.
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Pizza!
Who does not love a pizza? Lovely activity and delicious party meal in one!
Great vegan soup for when you’re cold and feeling under the weather or simply need some sunshine in your life. Also, a great way to use up a lot of carrots.
Ingredients makes 2 servings 2 bunches soba noodles 1 medium carrot 1/2 medium zucchini (optional) 1/2 package silken tofu 3-4 asparagus stems (or green string beans) 3-5 cherry tomatoes 1 green onion blade (optional, for garnish) Dressing 1/2 tea spoon brown sugar 1/2 tea spoon sesame seeds 1 tea spoon rice vinegar 1/2 tea spoon […]
Ingredients makes 2 servings 2 handfulls field salad, salad mix or ruccula * 1 medium tomato or a few cherry tomatoes 2 boiled eggs, can be warm 1 medium-to-large boiled potato, can be warm 1 can tuna in oil or sardines in oil 10 black olives* 3-5 stalks green asparagus or string beans 2 medium […]
Another great body- and soul-warming vegan favourite. Works great for when you need a hug in your life. This soup feels like a hug.