Ingredients
- 1 cup wild rice
- 2 cups water
- 1/4 teaspoon salt
Method
Bring the water to a boil over high heat in a pot with a tight-fitting lid.
Add salt and stir in rice. Cover. Bring to a boil. Reduce the heat to low and cook for 20 min.
Uncover and fluff with a fork.
Make it a meal
- Mix with boiled beets, crumbled feta, chopped parsley, some olive oil and a splash of lemon juice.
Photo by Łukasz Rawa on Unsplash