Not a very well-known side, but it’s great as a side for any middle-eastern themed meal or bowl. It works in any recipe where couscous or brown rice would work.
This is a great hack to add a certain je ne sais quoi to your food if it feels bland. It goes with everything — baked potatoes, meats, middle eastern foods, beans, bowls, salads, sandwiches. The only limit is your imagination. I usually have this in my fridge on standby.
This is my favourite Christmas side. It goes great with turkey or roast duck. But it’s also excellent on aubergines, halloumi, chicken or pork shoulder. It stretches from typical American to French and Middle Eastern. Anywhere where you need some warm, sticky, fruity second fiddle.
The oh-so-flexible middle eastern bowl is everything — it’s sweet, it’s chewy, it’s fragrant and always new and exciting.
This is a great, flexible soup that can range from light-as-a-freather vegan summer favourite to hearty and cozy winter comfort food.
Is it a crepe? Is it a pancake? Either way, it is delicious. A Sunday brunch regular.
Roasted Root Veggies
Not a week goes by when I don’t make this recipe. It’s quick! Easy! Nutrition-packed! Pantry-friendly! Works as a main as a side! Great prep item to stretch throughout the week!.
This is my favourite meal when I can’t even. A large boiled potato with salt and butter.
Store your greens
Nothing sadder than a box of wilted, browned salad greens. So much good intention wasted. Use these tips to prolong the life of your salad greens
Do not throw away your stale bread! Turn it into croutons instead!