This is a great hack to add a certain je ne sais quoi to your food if it feels bland. It goes with everything — baked potatoes, meats, middle eastern foods, beans, bowls, salads, sandwiches. The only limit is your imagination. I usually have this in my fridge on standby.
Nothing sadder than a box of wilted, browned salad greens. So much good intention wasted. Use these tips to prolong the life of your salad greens
Do not throw away your stale bread! Turn it into croutons instead!
Ingredients 2-8 Tortillas 1-2 tbsp olive oil A pinch of salt (Optional) 1/2 teaspoon ground cumin (Optional) 1/2 teaspoon paprika or ground chillies Method Preheat the oven to 200 C Cut tortillas into wedges or strips. In a large bowl, mix oil, salt and spices. Add tortillas and toss em until well coated. Place tortillas […]
I keep a large ziplock of veggie scraps and bones in my freezer at all times. Once the ziplock is full, I make this broth. It’s a great way to save some organics from the landfill and stretch a rotisserie chicken further. If an animal died for this, I better get every morsel of nutrition out of it.