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Basics

Easy Tomato Sauce

As basic as it gets. But don’t let the simplicity fool you. It’s seriously delicious!

As basic as it gets. But don’t let the simplicity fool you. It’s seriously delicious!

Adapted from Marcella Hazan.

Ingredients

  • 1 can tomatoes, chopped or whole
  • 1 yellow onion or shallot, peeled
  • 1 tablespoon butter

Method

Place tomato sauce, whole onion, and a tablespoon of butter into a pot.

Over medium heat, bring to simmer.

Simmer for at least 1 hour.

Season to taste after cooking.

Make it a meal

Place on cooked pasta.

Sprinkle with parmesan or fresh basil leaves.

Add a splash of good olive oil.

Notes

  • Great for freezing
  • Keeps in the fridge for 3-4 days

Other Ideas

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